The grapes for this oak barrel aged (18 months) Cabernet sauvignon mature at a leisurely pace while basking in the warm sun of the Judean Mountains and being gently caressed by the cool maritime breezes from Israel’s Mediterranean coastal plain. This ideal climate allows the fruit to reach its full potential. Palate: Ripe raspberries with hints of black pepper and aromatic spices. Best serviced with grilled meats and colorful ethnic cuisines. Best bet – open and decant at least an hour prior to drinking and serve at room temperature.